Regular Rolled Oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by flaking and steaming. These regular oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of products such as cookies, breads and granola.
Whole Grain Oats Allergens: This product does not contain egg or egg products, milk or milk products, peanuts or peanut products, tree nuts or tree nut products, seafood or sulfites. Oat products may contain measurable amounts of barley, rye, wheat, triticale, and soybeans from the grain handling process as allowed by the U.S. Grain Handling Standards and the Canadian Grain Commission.
