Loma Linda Vegetable Steaks are a great tasting vegan alternative to meat steaks. These flavorful substitutes for steaks are packed with nutritious protein derived from wheat and soy and are delicious when served in stir fry, on rice or along side mashed potatoes and gravy. These vegetable steaks are low in fat and have a superb taste! Just heat and serve.
VEGAN.
INGREDIENTS:
STEAKS: WHEAT GLUTEN WITH WATER FOR HYDRATION, CARAMEL COLOR.
BROTH: WATER, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DEXTROSE, CARAMEL COLOR VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), MONOSODIUM GLUTAMATE, CELERY EXTRACT.
CONTAINS SOY AND WHEAT.
